KAIMASU

About

Kaimasu was established in 2022, due to pandemic we decided to open a good place for all foodies. Initially we wanted our food delivered by Foodpanda and Grabfood but in the middle of renovation some customer wanted to try our food for dine and we decided why can we offer dine-in as well. Months goes by we heard lots of compliment from our customers that's why we don't stop for new perspective on food.

Chinese Dish

•For sharing

Chapsuey: *................................................. P155
stir fried vegetables loaded with sayote, carrots, cauliflower, mushrooms and different meats like pork and chicken.

Sweet and Sour Fish:.................................................................... P155
Sweet and sour fish is a classic Chinese Dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes , pineapple juice and/or with vinigar.

•Shrimp Siomai (8pcs).................................................................. P65
•Pork Siomai (9pcs).................................................................. P65
•Japanese Siomai (8pcs).................................................................. P80
•Shark fin (8pcs).................................................................. P80

Japanese Dish

Yakisoba (焼きそば) : .............. P120
A classic Japanese stir-fried noodle dish thats's seasoned with a sweet and savory sauce similar to Worcestershire sauce.

Pork Tonkatsu (とんかつ):...................................................................... P199
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried.

Korean Dish

•For sharing

Japchae (stir-fried noodles) : .................................................... P150
Glass noodles mixed with thiny sliced meat and vegetable.

Bibimbap (mixed rice):................................................................... P160
a Korean dish consisting of rice topped with sautéed vegetables, chili paste, and beef or other meat, sometimes with the addition of a raw or fried egg.

Sundubu-jjigae (soft tofu stew):............................................................... P160
a common spicy Korean stew generally made of dubu (tofu), vegetables, mushrooms, seafood, pork. and gochujang (chili paste)

Filipino Dish

•Soup

Sinigang na Salmon Head sa Miso: ................................................... P200
it has that comforting sour taste of sinigang which was made better by the savory taste of miso.

Beef Bulalo:................................................ P250
it is a light colored soup soup that is made by cooking beef that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth.

Sinigang na Baka:................................ P250
Sinigang na baka is a tamarind-flavored soup made with beef, kangkong, and radish.

Pork Sinigang:.......................................... P150
Pork Sinigang is a delightful sour soup made with pork ribs, vegetables and tamarind-flavored broth.

For Sharing

Calamares ................................. P145
calamares is the filipino version of deep fried battered squid rings

Tokwa't Baboy:....................................... P155
Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this dish is considered as an appetizer or a side dish.

Beef Caldereta:....................................... P160
It is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

Beef Kare Kare:...................................... P250
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.

Laing:................................................................ P120
Laing is a Filipino dish composed of dried taro leaves and coconut milk.